Zhengzhou Auris Machinery Co., Ltd.
Zhengzhou Auris Machinery Co., Ltd. faith is“ Obtaining clients based on good quailty,Keep client based on good service”
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Electric Meat Smoker Meat Smoking Machine Meat Steamed Smoker House Machine
Description for the Meat Smoking Machine Meat Steamed Smoker House Machine:
The Meat Smoking Machine Meat Steamed Smoker House Machine has the functions of smoking, drying, coloring and roasting. Users can choose a reasonable process according to the different requirements of the product processing technology to achieve the purpose of curing and sterilization.
Features for the Meat Smoking Machine Meat Steamed Smoker House Machine:
1. Save time and labor and improve work efficiency.
2. Effectively improve the taste and elasticity of sausage
3. Make the dried fava beans evenly colored and attractive in color.
4. High degree of automation.
5. Made of high quality stainless steel, easy to clean.
Applications of the minced meat cutting machine for fish:
It can smoke and bake various sausages, dried sausages, pork sausages, dried tofu, roast chicken, roast duck, steaks, bacon, lamb skewers, red sausages and other products.
Product parameter for the Meat Smoking Machine Meat Steamed Smoker House Machine:
| Model | AYXL-30 | AYXL-50 | AYXL-100 | AYXL-150 | AYXL-250 | AYXL-500 |
| Capacity | 30kg/batch | 50kg/batch | 100kg/batch | 150kg/batch | 250kg/batch | 500kg/batch |
| Power | 16.5kw | 17.2kw | 30kw | 37kw | 45kw | 60kw |
| Size(cm) | 196*105*168 | 200*120*185 | 230*125*210 | 230*122*240 | 260*135*285 | 250*270*315 |
| Weight | 380kg | 460kg | 670kg | 830kg | 1050kg | 2000kg |
| Inside size(cm) | 86*83*89 | 96*92*104 | 123*100*120 | 118*96*153 | 131*107*179 | 140*229*198 |
| Trolley size(cm) | 96*70*87 | 90*77*100 | 96*102*120 | 94*102*149 | 102*102*177 | 102*102*177 |
Operation process for Meat Smoking Machine Meat Steamed Smoker House Machine:
1. A dish. Place the sausages on the smoker tray we provide and fill the trays of each layer with sausage. Be careful to conserve space and not stack and overlap, which will hold the bread in place, color, and shine. uneven.
2. Push the tray filled with bacon into the smoked sausage oven and close the oven door.
3. Bake. Set the temperature and time through the control button on the left side of the smoker or the PLC computer control panel, then the temperature can be raised and the baking can be started.
4. Smoked. After the skin dries out a bit, turn on the smoke switch, and the smoke can go up inside the smoker's body. After the smoking time is over, the device will automatically alarm and close the smoke switch.
5. Turn on the smoke exhaust switch, after the smoke is exhausted out, turn on the smoker, and you can see the smoked sausage.
Detail picture for the Meat Smoking Machine Meat Steamed Smoker House Machine
Company profile:
Kitchen cabinets are the built-in furniture installed in many kitchens for storage of food, cooking equipment, and often silverware and dishes for table service. Appliances such as refrigerators, dishwashers, and ovens are often integrated into kitchen cabinetry. There are many options for cabinets available at present.
Smooth and good finished edge,easy to clean