Zhengzhou Auris Machinery Co., Ltd.

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Hot And Cold 100kg Batch Fish Smoking Oven Sausage Chicken Smoke Machine

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Zhengzhou Auris Machinery Co., Ltd.
Country/Region:china
Contact Person:MrZhang Weifeng
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Hot And Cold 100kg Batch Fish Smoking Oven Sausage Chicken Smoke Machine

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Brand Name :Auris
Model Number :AYXL-100
Certification :CE
Place of Origin :Henan,China
MOQ :1set
Price :$5000-5400Set
Payment Terms :L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability :300 sets/month
Delivery Time :5-10 work days
Packaging Details :Wooden case
Name :Meat Smoking Machine Sausage Chicken Smoke Furnace
Material :stainless steel
Size :230*125*210cm
Inside size :123*100*120cm
Trolley size :96*102*120cm
Power :30kw
Capacity :100kg/batch
Weight :670kg
Advantages :Multifunction
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Hot And Cold Fish Fillet Smoking Oven Meat Smoking Machine Sausage Chicken Smoke Furnace

Description for the Meat Smoking Machine Sausage Chicken Smoke Furnace:

The smokehouse is one of the main equipments of our factory, with the functions of cooking, drying, smoking, burning, coloring, etc.
pig trotters is famous for its softness and beautiful color. Pork feet contain a lot of collagen. Smoked pig's feet have also become people's delicacies. The reason why pig's feet are so popular is that some of them taste like fruit trees. Incense smoked in a smokehouse, smoked pig's feet not only have a faint aroma of fruit and wood, but are also non-greasy. It can be seen that the smoking furnace is one of the indispensable equipment for smoking pig's feet.

Features for the Meat Smoking Machine Sausage Chicken Smoke Furnace::

1. It saves workers' labor and improves work efficiency.
2. Increase the taste and elasticity of pork feet.
3. It gives the smoked pig's feet a smoky color to give it an attractive color.
4. Sterilize and sterilize to prevent deterioration of scrolls and to have storage resistance.
5. Suitable for use in meat processing plants, an ideal energy-saving and environmentally friendly product.

Smokers of pork feet can cook and smoke all kinds of dried tofu, fish tofu and cloth tofu, jerky, roast chicken and roast duck, sausage, ham, dry sausage, sausage, bacon and various dried fish, etc.
6. Manual electric control is adopted with a high degree of automation.

Product parameter for the Meat Smoking Machine Sausage Chicken Smoke Furnace::

Model AYXL-30 AYXL-50 AYXL-100 AYXL-150 AYXL-250 AYXL-500
Capacity 30kg/batch 50kg/batch 100kg/batch 150kg/batch 250kg/batch 500kg/batch
Power 16.5kw 17.2kw 30kw 37kw 45kw 60kw
Size(cm) 196*105*168 200*120*185 230*125*210 230*122*240 260*135*285 250*270*315
Weight 380kg 460kg 670kg 830kg 1050kg 2000kg
Inside size(cm) 86*83*89 96*92*104 123*100*120 118*96*153 131*107*179 140*229*198
Trolley size(cm) 96*70*87 90*77*100 96*102*120 94*102*149 102*102*177 102*102*177

Detail picture for the Meat Smoking Machine Sausage Chicken Smoke Furnace::

Hot And Cold 100kg Batch Fish Smoking Oven Sausage Chicken Smoke Machine
Hot And Cold 100kg Batch Fish Smoking Oven Sausage Chicken Smoke Machine


Final productions for Meat Smoking Machine Sausage Chicken Smoke Furnace::
Hot And Cold 100kg Batch Fish Smoking Oven Sausage Chicken Smoke Machine


Company profile:
Hot And Cold 100kg Batch Fish Smoking Oven Sausage Chicken Smoke Machine
Hot And Cold 100kg Batch Fish Smoking Oven Sausage Chicken Smoke Machine

Hot And Cold 100kg Batch Fish Smoking Oven Sausage Chicken Smoke Machine











Kitchen cabinets are the built-in furniture installed in many kitchens for storage of food, cooking equipment, and often silverware and dishes for table service. Appliances such as refrigerators, dishwashers, and ovens are often integrated into kitchen cabinetry. There are many options for cabinets available at present.
Smooth and good finished edge,easy to clean

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